Oyster season has arrived! There is an old saying which espouses that oysters should only be eaten in months with an R, ideally September through April. Today, however, with modern refrigeration and oyster farming all year round, oysters can be eaten any time of year. But, some oyster aficionados hold that oysters are at their freshest and tastiest in the Fall.
In honor of the fall harvest, I’m posting this easy oyster craft. I make this craft with students when I visit schools to read my children’s book, Olly the Oyster Cleans the Bay. I teach children that oysters are great for the environment because they are filter feeders and natural cleaners in the water. Continue reading “Easy Oyster Craft”→